Read our latest research report to find out what customers want, how you can expand your menu or business and who your biggest competition could be.

Last year we looked at how the pandemic had affected customer ordering habits, shared data about popular Deliveroo cuisines and how you could apply these to your business.

This year we’ve asked even more customers, in the UK, France and Hong Kong too.

Did you know:  

• 46% of customers are ordering more delivery than last year
• 44% had at least one dietary requirement - including allergies and nutritional choices
• Customers considered ordering around 6 cuisines for delivery